http://dailypost.wordpress.com/2013/05/03/weekly-photo-challenge-from-above/#comments
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Humbled Pie
Southern Livin' and Travelin', mostly photographed with some Home Cookin' and only slightly embellished Storytellin'
This makes me hungry for home…
Reblogged this on #LouisianaMultiverse.
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Mudbugs- love or em or hate him, Yep I have eaten a tale or two… or two hundred. 🙂
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seems to be healthy …
Now I need a little enlightening…what is this? Can you really eat it?
Crawfish…You boil them like crab or shrimp (with lots of Cajun spice in Louisiana) and with other stuff like small potatoes, corn and even sausage, whole onions or mushrooms. Keep it in an ice chest to stay warm (pictured) and then dump the whole thing out on a table covered in paper. Everybody sits or stands around the table and eats and lies until they are stuffed. Oh yeah, it can only be washed down with beer.
All the meat is in the tails so you break the tails off like shrimp. Some of the bigger ones will have some meaty claws that is worth the effort, like little baby lobsters The real hardy consumer of mudbugs will suck the juice out of the body after the tail is pinched off. In Louisiana, this is affectionately known as “sucking the head.”
Thanks for the pingback. And that looks so delicious.
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I love shrimp, but can’t say this looks appealing 🙂 Appreciate the pingback.
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This is interesting. I know the corns are just for garnish, but i think I’m only gotta eat those.. 🙂
Well, if they are anything like shrimp or lobster, I am in… I will come down for a visit and a feast one day.
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